Mister B's Steakhouse opened in November 2000. Many loyal patrons followed him from his years of service at Herman's Rib House in Fayetteville to the location at 1043 W. Walnut Street in Rogers.
drive and a garden trimmed exterior. The waiting area features high backed, cushioned armchairs and a large aquarium.
As confirmation that guest satisfaction is a top priority, patrons are encouraged to call in advance to notify the kitchen of any special dietary needs. Vegetarian plates can be prepared upon request.
As beef prices continue to rise, the Barneses look for items that are comfortably priced without compromising quality or flavor.
Mister B's Steakhouse, located just west of downtown Rogers, is a refined mom and pop's restaurant that serves high quality ingredients with an emphasis on consistency. commands the front of the house. The couple are well seasoned restaurant management entrepreneurs.
Side items include whipped potatoes, sauteed mushrooms, steak fries, broccoli, creamed spinach and the loaded, twice baked potatoes.
Steaks are a popular selection and include 6 or 8 ounce tenderloin, 14 ounce New York Strip, 12 ounce ribeye, 10 ounce hamburger steak and a 6 ounce steakhouse burger. Prices range from $7 for a 6 ounce ground steak burger to $41 for an 8 ounce filet of tenderloin. said. "The salmon is one of our most popular people rave over it."
The credo of the chef's creations is revealed in the fresh cuts of meat to the soup du jour, both of which are prepared fresh daily.
House made desserts include vanilla creme brulee, chocolate molten cake and pecan pie.
"I taught myself how to cook and have learned from the requests and feedback of my customers," Barnes said.
A soft spoken man who has served Northwest Arkansas residents for 40 years, Barnes strives Under Armour Shoes Stephen Curry New
Entree offerings include several varieties of steaks and fish, along with fried shrimp or grilled chicken breasts. Additional complements to the entrees can be ordered, such as horseradish cream sauce, garlic sauce or bleu cheese crumbles.
Small town, family owned eateries are less common in this commercialized, get it quick and cheap day and age. However, the inviting charm of friendly and personal service provided in a renovated 1930s era home can make one remember why we gather to sit down and enjoy a meal together.
"I make just enough to serve," said Bruce. "It keeps it fresh, and I don't like to throw out too much food at the end of the night."
Reminiscent of the good ol' days
Mister B's serves certified, Under Armour Shoes Png 100 percent Angus beef, aged a minimum of 21 days. The steaks are butchered by hand daily and rubbed with a house blend of seasonings, then seared on the flat top grill.
to serve quality food in a warm, inviting environment.
The restaurant inhabits a renovated 1930s era house with a circle Under Armour Curry 3 Boys
A bistro area is set beyond one side of the hostess desk. The kitchen is open to a portion of the main dining room, allowing guests to greet the chef on their way to their seat.
The menu offers traditional favorites, including shrimp cocktail, stuffed mushrooms and shrimp and crab cakes for starters. said the baby back ribs are very popular and pair well with the thick, steak cut onion rings.
Each entree includes a soup or house salad, along with a choice of potato or sauteed vegetables. Complimentary French bread with house made garlic butter accompanies each meal.
The menu is laden with made in house specialties, from the croutons to the twice baked potatoes to the meat rubs.
are butchered and side items are prepared daily in anticipation of the guest count, so reservations are suggested.
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